2 Tbs extra virgin olive oil, 1 Tbs fresh thyme, 1 Tbs lemon juice, 1 tsp Dijon mustard, 1 tsp whole grain mustard, salt, pepper. Whisk all of the ingredients together, enjoy!
I also made a Key Lime cake, which was actually, get ready, really good! I was so excited (and so were the people who had to eat it). We had a great weekend!
Tonight, as the last week of school is progressing, I feel exhausted. I started drinking coffee at 7:30 tonight to stay awake to watch a movie, ha. I’m drinking it in my favorite Steamboat Willie coffee mug!
Favorite Kitchen Gadget: Silicone Tongs. I love my silicone tipped tongs because they are awesome when you’re cooking in a non-stick pot/pan and need to use the tongs to turn meat or something; they won’t scratch up the finish. Great!